Articles Tagged with ''mycorrhizae''

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9 Surefire Solutions to Challenging No-Till Problems

Renowned soil scientist Jill Clapperton explains how certain cover-crop species and other management practices can help resolve tough no-till problems.
Cover crops have been touted for feeding soil biological life, halting erosion and promoting an overall healthy, sustainable no-till system. But in some situations, with the right species, cover crops can help resolve additional challenges no-tillers are looking to fix.
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20 Ways To Build Better No-Till Soils

World-renowned soil scientist and Rhizoterra co-founder Jill Clapperton shares tips and insights about no-tilled soils that could help growers lower their productivity costs and increase yields.
While the purpose behind modern no-tilling can sometimes get lost in the machinations of fertilizers, machines and GPS signals, Jill Clapperton offered as a simple example of how crop residue fuels no-till systems.
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Picking A Strategy For Unplanted Fields

Experts say cover crops are the best option for no-tillers to suppress weeds, and boost nutrient levels and soil microbial activity ahead of next year’s planting.
No-tillers face some important decisions this fall on what to do with fields that went unplanted because of spring storms that inundated the Midwest.
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Soil Fungi Are The Root Of All Yields

Invisible to the naked eye, soil fungi bring nutrients and water to roots and fend off disease, too
If you asked 1,000 people what part of the plant is responsible for uptake of moisture and nutrients, 999 would say it’s the roots, says Larry Simpson, director of education and training for Mycorrhizal Applications in Grants Pass, Ore.
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Let The “Living Soil” Boost Your No-Till Returns

Use the additional worms, nematodes, bacteria and other microorganisms found in no-tilled fields to expand your profits.
As a no-tiller, Ralph Alshouse recognizes the importance of nurturing the living organisms found in the soil to produce high-yielding crops. An intensive study of many of the soil conditions found in no-till has helped him fully understand what is occurring with the soils in his Corydon, Iowa, no-till corn and soybean operation.
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