Renowned soil scientist Jill Clapperton explains how certain cover-crop species and other management practices can help resolve tough no-till problems.
Cover crops have been touted for feeding soil biological life, halting erosion and promoting an overall healthy, sustainable no-till system. But in some situations, with the right species, cover crops can help resolve additional challenges no-tillers are looking to fix.
World-renowned soil scientist and Rhizoterra co-founder Jill Clapperton shares tips and insights about no-tilled soils that could help growers lower their productivity costs and increase yields.
While the purpose behind modern no-tilling can sometimes get lost in the machinations of fertilizers, machines and GPS signals, Jill Clapperton offered as a simple example of how crop residue fuels no-till systems.
When we're in a drought, farmers don't think about planting cover crops, but they should consider it, says Kris Nichols, research soil microbiologist with the USDA Agriculture Research Service, Mandan, N.D.
Experts say cover crops are the best option for no-tillers to suppress weeds, and boost nutrient levels and soil microbial activity ahead of next year’s planting.
If you asked 1,000 people what part of the plant is responsible for uptake of moisture and nutrients, 999 would say it’s the roots, says Larry Simpson, director of education and training for Mycorrhizal Applications in Grants Pass, Ore.
As a no-tiller, Ralph Alshouse recognizes the importance of nurturing the living organisms found in the soil to produce high-yielding crops. An intensive study of many of the soil conditions found in no-till has helped him fully understand what is occurring with the soils in his Corydon, Iowa, no-till corn and soybean operation.
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During the Sustainable Agriculture Summit in Minneapolis, Minn., Carrie Vollmer-Sanders, the president of Field to Market who also farms in Northeast Indiana and Northwest Ohio, shared why it is important for no-tillers and strip-tillers to share their knowledge with other farmers.
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