Articles Tagged with ''carbon sequestration''

Calculating the Value of Cover Crops

Cover crops and other regenerative agriculture practices have been getting a massive amount of attention lately. There have been stories about them in major news outlets like Forbes and the New York Times and politicians have been working these concepts into their speeches and climate platforms, spreading the word about the benefits of keeping the soil covered with diverse living plants.
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Soil Pore Structure May be Key to Carbon Storage

Scientists have traditionally believed soil aggregates — clusters of soil particles — were the principal locations for stable carbon storage. Recent research from Michigan State University, however, shows that most stable carbon appears to be the result of microbes producing organic compounds that are then adsorbed onto soil mineral particles.
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Frankly Speaking

What No-Till is All About

In the more than 45 years that I’ve been covering no-till, I’ve never seen anything that sums up the many merits of no-till as well as the chart shown here. It’s an excellent resource for showing rural and city folks alike what no-till is all about and the impact crop residue can have on improving yields, the environment and food security.
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Frank Comments

The New $867 Billion Farm Bill Includes Benefits for No-Tilling, Strip-Tilling, Terminating Cover Crops, Improving Soil Health and Sequestering More Carbon

While much has been written on the economic aspects of the 2018 Farm Bill, the legislation included a number of items of special interest to no-tillers. Probably the most important one is new language specifically defining the rules for cover crop termination.
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Frank Comments

Same Old Conservation Ideas, Just New Words to Describe Them

While there’s increasing emphasis on “sustainable agriculture” and “soil health,” these four buzzwords tend to ruffle the feathers of veteran no-tillers and others like myself who have followed the no-till movement for nearly a half century. It’s because we recognize that earlier generations of no-tillers were the original true innovators behind these “not-so-new” concepts that go back to the 1960s.
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