Research, education and outreach focused on regenerative agriculture has a new home at the Illinois Regenerative Agriculture Initiative, says the University of Illinois.
While the adoption of conservation practices needs to be tracked over a longer period of time to assess impact and sustainability, the year-two results from the Land O'Lakes and Campbell Soup Company partnership suggest important progress.
Addressing a gathering of the Dodge County Farmers for Healthy Soil & Healthy Water, Russell Hedrick of Hickory, N.C., shares a presentation on the impacts on water quality that can be realized by utilizing regenerative ag practices, such as growing cover crops, reducing soil disturbance, maintaining soil armor, and integrating livestock.
To help grow the next generation of regenerative farmers and ranchers, the non-profit Soil Health Academy (SHA) has launched its “NextGen|ReGen” web donation platform and campaign
For many no-tillers, late December is not only a time to spend holiday cheer with family and friends, but also a time to reflect on how operations went on the farm this year. Hopefully most of you got your winter crops no-tilled and you’re thinking about what lies ahead for 2020.
Will the gradual change in farm production practices to more wholistic methods, including no-till systems, be fought in coffee shops or courtrooms? Read about battles flaring up in two different states.
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On this edition of Conservation Ag Update, brought to you by CultivAce, longtime no-tiller Jim Leverich explains why 20-inch corn rows are paying off big time on his Sparta, Wis., farm.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.