While some controversy continues over whether no-till can work well in the cold, wet climate of the northern Corn Belt, it’s a sound practice in most U.S. regions.
There's more pressure than ever today for no-tillers to increase corn yields, and the challenge of high fertilizer prices and environmental regulations aren't going away either.
Many farmers insist on tilling in the fall, despite evidence it could do more harm than good, according to an Iowa State University soil management expert.
A new study reveals that optimizing yields on existing farmlands reduces net carbon emission compared with expanding tillable acres at the expense of forests, especially in the tropics.
It is commonly perceived that if summer weather is too hot and humid for people, then it must be ideal for corn because corn — in contrast to a crop like wheat — is a tropical crop. Up to a point, that perception is correct.
Source: By Steve Butzen, Pioneer Hi-Bred International
Strip-till is an appealing option for farmers in the northern Corn Belt who have heavy soils that are cold and wet in the spring, says a Pioneer Hi-Bred agronomy research communications manager.
Strip-till lost the bragging rights about yields to mulch-till in a 4-year, onfarm study conducted in Illinois. But profits from strip-till topped thos of mulch-till and no-till in the study.
Source: By Andy McGuire, Washington State University
With everyone from USDA Secretary Tom Vilsack to the mainstream media and celebrity chefs touting locally grown food, growing and selling sweet corn to city dwellers who pay $6 or more for a dozen ears may be a profitable niche market for strip-tillers.
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On this episode of Conservation Ag Update, brought to you by Sound Agriculture, 4 Leopold Conservation Award recipients — Russell Hedrick, Richard Lyons, Colleen Kershaw and Wendy Mariko Johnson highlight some of the unique conservation practices on their farms.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.