Articles Tagged with ''yields''

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Saving The Soil ‘Skin,’ Thriving With No-Till

What began as an economic decision has morphed into a successful and profitable livestock and cropping operation for longtime South Dakota no-tiller Rick Bieber.
When Rick Bieber adopted no-till during the 1980s, he knew little about how or why reduced tillage might benefit his soils. He was simply searching for ways to lower input and labor costs to make his farming operation a paying proposition.
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Fighting Weeds, Boosting Profits With Non-GMOs

Consumer demand, lower seed costs and weed resistance are driving many no-tillers to explore opportunities with non-GMO corn and soybeans.
While the debate about genetically modified crops and labeling rages on among state and federal lawmakers, many no-tillers are quietly shifting their production to non-GMO corn and soybeans and raking in premiums and profits.
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Reseeding Winter Wheat In Late Winter, And The Yield Potential

In late January the Nebraska Wheat Board reported declining winter wheat conditions in western and southwestern Nebraska, leading some producers to ask about the potential for reseeding winter wheat. Can areas be seeded or reseeded with winter wheat when field conditions permit? What would be the yield potential?
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Earlier Planting Dates Key For Higher Soybean Yields

Many times the differences in attaining higher net income for soybean producers can be directly tied to the timing of planting. Recent research showed yields averaged approximately 1/3 bushel per acre less for every day planting was delayed.
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Making Twin-Row, No-Tilled Corn And Soybeans Pay Off

The quest for bigger yields and healthier plants led Ohio no-tiller David McNeilan to establish a twin-row system for corn and soybeans that takes advantage of higher populations and a quicker canopy.
Ohio no-tiller David McNeilan wanted to give his corn a little more room to breathe — and tap into more nutrients, moisture and sunlight. But he also wanted more plants per acre to chase higher yield goals.
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Less Tillage And Better Yields Shrink The Carbon Footprint

An analysis of South Dakota soils and farming practices shows that soils in crop-growing areas have been transformed from a carbon source to a carbon sink.
The carbon footprint of South Dakota corn growers is getting smaller thanks to better yields and increased adoption of conservation tillage, according to a South Dakota State University study.
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