“That’ll never work here, it can’t be done.” Mac Kincaid remembers hearing those words from neighbors and peers as he made the switch to no-till on his Jasper, Mo., farm.

Mac Kincaid no-tilled corn for the first time in 2016, despite widespread challenges in the tough soils of Jasper, Mo. After a disappointing first year, he was determined to press on, but knew major changes were needed.

Rick Clark saves an estimated $2 million on inputs per year on his Williamsport, Ind., farm.

For more than 35 years, seasoned agronomist Brad Forkner has worked with diverse cropping systems, advising farmers on nutrient management selection, placement and soil analysis.

Joel Reddick helps no-tillers discern which programs are right for them, which practices actually move the needle when it comes to maximizing tax credits, and how not to leave money on the table.

Over the past decade, No-Till Innovator and former NNTC Presenter of the Year Adam Daugherty has focused on transitioning long term no-till operations into higher functioning agroecological production systems via strategic cover crop, nutrient and pest management implementation.

No-Till Innovator and Conservation Ag Operator Fellow Alum Loran Steinlage keeps his finger on the pulse of precision technology.

Jimmy Emmons walks through how he uses no-till, cover crops and relay cropping to keep every drop of moisture where it falls — all while building soil health.

In this Silver Anniversary Lecture, Dwayne Beck shares observations from a quarter-century of research studies and discusses how you can sustain long-term profitability.

Gainesville, Fla.-based entomologist Thomas Dykstra links relative plant health to specific insect damage, rather than grouping all insects together as mere competitors for our food.