Although nitrogen, phosphorous, potassium and secondary nutrients such as calcium, magnesium and sulfur make up 98% of a plant’s composition, the other 2% of micronutrients are critical for making proteins and enzymes that keep plants healthy and producing high-yielding no-till crops, says No-Till Innovator Jim Hoorman.

Independent soil health specialist and No-Till Innovator Jim Hoorman helps no-tillers understand the dynamics of biologicals and how they interact in your soils during this info-packed classroom session.

Growing up in Northeast Ohio, Clay Scott learned early on how planter adjustments — or the lack thereof — can make or break a growing season.

No-Till Innovator, Dr. Eileen J. Kladivko is Professor of Agronomy at Purdue University, where she teaches and does research and extension in soil physics, soil health, and soil management.

Bryan Severs no-tills non-GMO soybeans and strip-tills corn across 5,000 acres in Potomatc, Ill. The 3rd-generation farmer achieved a 102-bushel soybean yield recently.

Rockwell City, Iowa, no-tiller and strip-tiller James Hepp went from being a crop insurance adjuster to fulltime farmer after crafting an arrangement with a retiring farmer.

Annville, Pa., no-tiller Zach Alger learned how to grow high-yielding crops during his 20 years in the custom farming business.

“That’ll never work here, it can’t be done.” Mac Kincaid remembers hearing those words from neighbors and peers as he made the switch to no-till on his Jasper, Mo., farm.

Mac Kincaid no-tilled corn for the first time in 2016, despite widespread challenges in the tough soils of Jasper, Mo. After a disappointing first year, he was determined to press on, but knew major changes were needed.

Rick Clark saves an estimated $2 million on inputs per year on his Williamsport, Ind., farm.