High corn and soybean yields don’t happen by chance on Condon and Mark Schnepel’s farm in Carson, Iowa. The brothers use a four-step process of planning, on-farm researching, implementing and reviewing to manage their 1,000-acre no-till operation.
Plenty of valuable ideas that you can use to make no-till even more profitable in your operation came out of presentations by eight veteran growers at last winter’s Northwest Direct Seed Intensive Cropping Conference in Pasco, Wash. These farmers rely on no-till to turn available moisture into higher, more profitable yields.
During the 1980s, the last thing many growers were looking for was more land to farm. Missouri Valley, Iowa, cash croppers Gail and Duane Witt saw this as an opportunity to expand from 1,200 to 4,000 acres by switching to no-till.
Questions often arise among no-tillers concerning the best height at which to leave small grain stubble. At the Semiarid Prairie Agricultural Research Centre at Swift Current, Saskatchewan, Canada, researchers set out to find answers by no-tilling four spring crops into three residue combinations.
For the first time, the maximum labeled rate of cyanazine will fall to 3 pounds of active ingredient per acre in 1998. As a result of an agreement between the Environmental Protection Agency and DuPont, products like Bladex, Extrazine II, Cy-Pro and Cy-Pro AT that contain this ingredient are being phased out.
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On this edition of Conservation Ag Update, brought to you by CultivAce, No-Till Farmer’s Conservation Ag Operator Fellow, Ray McCormick, showcases how he’s taking conservation ag to the next level in Vincennes, Ind., with ponds, solar panels, duck hunting and more.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.