Courtesy of the Alberta Canola Producers Commission, Canadian researcher Keith Downey — who helped to develop the low glucosinolate and low erucic acid oil characteristic in canola — discusses the past, present and future of the crop while attending the International Rapeseed Congress in Saskatoon. Click here to listen.
No-Till Farmer
Get full access NOW to the most comprehensive, powerful and easy-to-use online resource for no-tillage practices. Just one good idea will pay for your subscription hundreds of times over.
Post a comment
Report Abusive Comment