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Getting Started With No-Till Farming

All Reasons for No-Till Lead Back to Soil Health

For early no-tillers or those looking to start the practice, optimizing soil health and function is the ultimate endgame, says former NRCS soil scientist and nationally renowned soil health expert and agricultural consultant Ray Archuleta. Getting Started with No-Till Farming is supported by Calmer Corn Heads.
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Demand for U.S. Farmland Hits Record Highs

Demand for U.S. farmland has jumped to a five-year high, spurred on by a profitable grain market and a boost in buyer interest from both farm operators and land investors.
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Why You’re On The Right Track With No-Till

The long-term conversion to no-till could have more impact than any other innovation on Third World food production.
While no-till was used on 17.5 percent of all ground in the United States and made up 47.9 percent of all acres that were farmed with conservation tillage last year, the adoption of this reduced tillage practice still has a long way to go.
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No-Till Farmer

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