Steve Tucker still remembers driving around on the farm with his grandfather and hearing him say, “I should hope you never have to go through something like the 1930s and the drought that I went through.”
Production of grain-type field peas is continuing to grow as it becomes an alternative to summerfallow in semi-arid, cereal-based cropping systems, say experts from Colorado and Kansas State universities and the University of Nebraska.
We found out this spring how important continually adding carbon into our soil is here in western Nebraska. With our somewhat low organic-matter content soil we really need to continually grow high-residue crops a high percentage of the time to keep the soil in good condition.
Venango, Neb., no-tiller Steve Tucker talks about adding cover crops to his rotation of wheat, corn, millet, sunflowers and yellow field peas, and shares tips for successfully adding peas to a no-till rotation in the semi-arid U.S. Tucker also helped start a seed company for the crop, AgriForce Seed.
Dalton, Neb., no-tiller Mark Ernest uses a one-pass planting and fertilizing system, diverse crop rotation and careful residue management to fight erosion and get higher yields with minimal rainfall.
Yellow field peas provide High Plains no-tillers with an excellent wheat transition crop that helps build soil quality and, with recent market developments, have the potential for profitability.
No-tillers across the Nebraska Panhandle and surrounding High Plains region are challenged by low rainfall and high summer temperatures. It’s a double-whammy that limits cropping intensity, as well as crop value.
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On this edition of Conservation Ag Update, brought to you by CultivAce, longtime no-tiller Jim Leverich explains why 20-inch corn rows are paying off big time on his Sparta, Wis., farm.
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