If her nomination is confirmed, it will be a key position, as Department of Health and Human Services nominee Robert F. Kennedy has threatened to crack down on unhealthy food – which is making many in the agricultural industry nervous about government overreach.
Data from several surveys conducted this year by No-Till Farmer shows no-tillers are years ahead of growers using other tillage practices when it comes to cover crop adoption.
As spring growth of wheat begins, Texas A&M AgriLife Research studies indicate now might be the time to determine possible wheat streak mosaic virus infection and future management of the crop.
Serious conflicts among government farm program and crop-insurance rules, regarding last fall’s seeding of cover crops, could lead to serious concerns regarding qualification for this year’s payments.
The U.S. Department of Agriculture's Animal and Plant Health Inspection Service (APHIS) is announcing its determination of nonregulated status for corn genetically engineered (GE) to produce hybrid corn seed that is non-transgenic.
The final report from the U.S. Department of Agriculture on the 2009 corn and soybean harvest is one for the record books. Despite poor planting conditions, a cool, wet growing season, and an abysmal harvest that still sees mostly corn standing in fields, American farmers shattered records for both yield per acre and total production.
An exotic invasive shrub, introduced in the 1800s as a garden plant, is being studied to demonstrate how its presence has a cascading damaging effect on natural flora and fauna, no-till agriculture and public health. Ohio State University entomologists are collaborating with Michigan State University and Iowa State University in a three-year research project to determine the distribution of buckthorn throughout Michigan, Ohio, Minnesota and Iowa.
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On this edition of Conservation Ag Update, brought to you by CultivAce, longtime no-tiller Jim Leverich explains why 20-inch corn rows are paying off big time on his Sparta, Wis., farm.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.