I tell my neighbors that I don’t want to farm anymore. I just want to farm smarter. That philosophy was the reason we went with no-till in 1986, and it’s the driving force behind other steps that we’ve taken to make farming more efficient and profitable.
Not content with using a plain, old no-till planter or drill, a panel of four innovative no-tillers at last January's National No-Tillage Conference explained their best-kept secrets when it comes to modifying equipment.
It started innocently enough, with one no-tiller asking how to put Case IH gauge wheels on his Kinze planter. The curious no-tiller received plenty of responses to his posting and received a few more about the effectiveness of the tires he's about to put on his machine.
If you can envision a giant “Do Not Disturb” sign stretching over nearly 10,000 acres of northeastern South Dakota farmland, you’ll begin to understand the no-till philosophy of Cal and Erik Hayenga.
When Erik Hayenga's grandfather (Cal’s father) quit raising corn in the mid-’60s because it wasn’t profitable, 40 bushels was a lot more common than 50 bushels per acre and that’s about as high as it went.
THE Baruth brothers — Ron, Larry and Tom — continue to raise wheat, but pretty much look at cereal crops as an integral part of their 150-bushel corn and 40-bushel per acre soybean no-till cropping formula.
Many topics addressed this past month on the No-Till Farmer Farmer's Forum were regarding various no-till equipment modifications. Here's what you missed:
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Franck Groeneweg, who no-tills a variety of crops on more than 12,000 acres near Three Forks, Mont., shares how his massive Johnson-Su bioreactor system allows him to apply compost extract in furrow during planting season.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.