I tell my neighbors that I don’t want to farm anymore. I just want to farm smarter. That philosophy was the reason we went with no-till in 1986, and it’s the driving force behind other steps that we’ve taken to make farming more efficient and profitable.
Not content with using a plain, old no-till planter or drill, a panel of four innovative no-tillers at last January's National No-Tillage Conference explained their best-kept secrets when it comes to modifying equipment.
It started innocently enough, with one no-tiller asking how to put Case IH gauge wheels on his Kinze planter. The curious no-tiller received plenty of responses to his posting and received a few more about the effectiveness of the tires he's about to put on his machine.
If you can envision a giant “Do Not Disturb” sign stretching over nearly 10,000 acres of northeastern South Dakota farmland, you’ll begin to understand the no-till philosophy of Cal and Erik Hayenga.
When Erik Hayenga's grandfather (Cal’s father) quit raising corn in the mid-’60s because it wasn’t profitable, 40 bushels was a lot more common than 50 bushels per acre and that’s about as high as it went.
THE Baruth brothers — Ron, Larry and Tom — continue to raise wheat, but pretty much look at cereal crops as an integral part of their 150-bushel corn and 40-bushel per acre soybean no-till cropping formula.
Many topics addressed this past month on the No-Till Farmer Farmer's Forum were regarding various no-till equipment modifications. Here's what you missed:
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On this edition of Conservation Ag Update, brought to you by CultivAce, No-Till Farmer’s Conservation Ag Operator Fellow, Ray McCormick, showcases how he’s taking conservation ag to the next level in Vincennes, Ind., with ponds, solar panels, duck hunting and more.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.