We've got two different soils on our farm in Springerton, Ill.: What we call hill ground, and then bottom ground. The hill ground has got plenty of problems, and the bottom ground — if you don’t have too many water problems — will do a real good job of growing crops.
The wet harvest last fall and continued saturated soil conditions this past spring in many parts of the country created a scenario that left many farmers scratching their heads: “To till or not to till…that is the question.”
Ralph Upton Jr. didn’t know how his early gamble on no-till and cover crops would pay off, but he’s reaping the rewards for his sustainable investment.
If we’re talking cover crops, I could keep a person up all night. Cover crops are truly amazing in what they can accomplish, and the number of different hats they can wear on the farm.
When it comes to no-till, getting your crops planted and off to a good start is paramount. But wet conditions in a field, or a portion of a field, may limit your ability to plant. That can lead to reduced stands and possibly lower yield potential.
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On this episode of Conservation Ag Update, brought to you by CultivAce, we head to Amboy, Ill., where Dave Thompson shares his top takeaways from harvest season. Univ. of Illinois soil scientist Andrew Margenot discusses why some no-tillers might want to dial back P and K rates next growing season.
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