Jimmy Emmons walks through how he uses no-till, cover crops and relay cropping to keep every drop of moisture where it falls — all while building soil health.
Agriculture is bearing the brunt as one of the sectors most affected by extreme weather, while a third of global greenhouse gas emissions are attributable to the global food system. In the face of this enormous challenge, advocates and practitioners of regenerative agriculture are arguing that now is time for farming to transition to a much more sustainable model at scale. The No-Till Passport Series is brought to you by Martin Industries.
I wonder is there a time where we will pass the point of no return because of some people’s greed, lack of knowledge or resistance to change. Will there be the resources to provide for the generations to come?
No-Till Farmer editors encounter a variety of articles, social media posts, podcasts and videos that offer a unique look at no-tilling across North America and the world. Here is our favorite content from the past week. No-Till Farmer's Best of the Web is brought to you by Sound Agriculture.
See the impact that cover crops and a no-till cropping system had on watersheds after high winds and heavy rains rolled through the Great Plains. The difference in the amounts of run-off water is astounding.
The study looked a pumpkin plots in Kansas, where the Halloween staple is frequently grown in rotation following soybeans, and are a staple of agritourism, according to the study published in the Soil Science Society of America Journal.
Three years of data from South Dakota State University clearly suggest a positive impact of crop residue and cover crops on soil hydrological properties and overall soil health.
A synthesis of 89 studies across six continents has helped clarify which agricultural practices hold water when it comes to helping soils soak up precipitation — a factor critical to mitigating floods, outlasting drought, and stabilizing crop yields, according to the University of Nebraska.
Earlier this summer, many growers, suppliers and educators figured the lessons learned the hard way in 2017 and 2018 would dramatically reduce this year’s concerns about dicamba use on soybeans. Unfortunately, that hasn't proved to be the case.
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During the Sustainable Agriculture Summit in Minneapolis, Minn., Carrie Vollmer-Sanders, the president of Field to Market who also farms in Northeast Indiana and Northwest Ohio, shared why it is important for no-tillers and strip-tillers to share their knowledge with other farmers.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.