Strip-tillage intrigued Todd and Greg Gustin of Washington Court House, Ohio. For several years, the brothers curiously watched their neighbor’s strip-till bar travel through the fields, the corn emerge quickly and the resulting higher yields.
Karl Kupers ticks off the three ingredients he says are musts to make a Pacific Northwest farm sustainable: continual learning, discovery and persistence. They've been his rules to live by for the past dozen years.
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On this edition of Conservation Ag Update, brought to you by CultivAce, Vincennes, Ind., No-Till Innovator Ray McCormick explains how he cracked the phantom yield code on his farm.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.