When it comes to developing the best management strategies, Dale and Larry Landreth worry about only one crop — wheat. That’s because the father and son team from Reardan, Wash., grows wheat every year on all of the 2,500 acres that they own and rent.
Karl Kupers ticks off the three ingredients he says are musts to make a Pacific Northwest farm sustainable: continual learning, discovery and persistence. They've been his rules to live by for the past dozen years.
No-till is now at the point where it not only can improve soil structure and stop erosion, but could also have far-reaching effects on consumer preferences and human health.
One of the first things I like to do when I talk to no-till farmers is to explain why my long title – rhizosphere ecologist – fits right in with what they’re trying to achieve with direct seeding or no-tilling. (The terms are generally interchangeable).
Plenty of valuable ideas that you can use to make no-till even more profitable in your operation came out of presentations by eight veteran growers at last winter’s Northwest Direct Seed Intensive Cropping Conference in Pasco, Wash. These farmers rely on no-till to turn available moisture into higher, more profitable yields.
Get full access NOW to the most comprehensive, powerful and easy-to-use online resource for no-tillage practices. Just one good idea will pay for your subscription hundreds of times over.
On this edition of Conservation Ag Update, brought to you by CultivAce, No-Till Farmer’s Conservation Ag Operator Fellow, Ray McCormick, showcases how he’s taking conservation ag to the next level in Vincennes, Ind., with ponds, solar panels, duck hunting and more.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.