When it comes to developing the best management strategies, Dale and Larry Landreth worry about only one crop — wheat. That’s because the father and son team from Reardan, Wash., grows wheat every year on all of the 2,500 acres that they own and rent.

Talk to 10 no-tillers and you’ll probably hear 10 slightly different viewpoints on why it pays to quit disturbing and start building the soil. At Sheridan Farms, we’ve got our list, too. We’ve been able to drop from five marketed crops to two or three without any loss in productivity or farm income.

With nitrogen management becoming even more important, No-Till Farmer readers have shared a wealth of valuable ideas for helping protect the environment.

After sitting in on a no-till air seeder roundtable session during the 1998 National No-Tillage Conference, Donn Branton was primed for action. What he’d heard convinced him to consider a new way to achieve the precision planting necessary for attaining 100 bushel per acre yields of soft red winter wheat.