An NRCS survey finds no-till acreage increased in the state by 29% overall between 2004 and 2013, but decreased where crop rotations shifted from small grains to corn and soybean plantings.
Last year, the USDA’s Natural Resources Conservation Service conducted a county-level inventory of crop systems in South Dakota to capture a “snapshot in time” of the types of tillage systems being used.
The most recent Census of Agriculture found no-tilled acres in the U.S. reached a new high of 96 million acres in 2012, but experts say obstacles remain to more consistent adoption of the practice.
Data harvested from the sky may give researchers a view into the future of food production while opening insights to the implications of climate change.
A new study reveals that optimizing yields on existing farmlands reduces net carbon emission compared with expanding tillable acres at the expense of forests, especially in the tropics.
As the number of Iowa farmers decreases and the average farm size increases, that can mean more conservation on the ground – especially when it’s farmed by environmental stewards like Paul “Butch” Schroeder of Coon Rapids.
Besides looking at new traits, plant breeders are paying close attention to each new corn hybrid’s reaction to various production practices. These include a hybrid’s performance with post-emergence herbicides, foliar fungicides, different seeding rates, various planting dates, continuous corn and nitrogen usage.
While some growers and educators figured the U.S. no-till acreage might have decreased during the past 2 years, it instead turned in an astounding increase of 7.1 million acres. Much of the increase occurred in the Great Plains states where no-till is helping growers make more productive use of limited water.
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On this edition of Conservation Ag Update, brought to you by CultivAce, longtime no-tiller Jim Leverich explains why 20-inch corn rows are paying off big time on his Sparta, Wis., farm.
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