In a presentation to the Dodge County Farmers for Healthy Soil and Healthy Water, Frank Lessiter shares stories about the past, present and future of no-till farming, including some of the crazy contraptions that got no-till started, obstacles that threatened the viability of the movement, global successes and challenges and more.

In explaining why his no-tilled fields looked so much better than those of his neighbors across the road that were extensively tilled, Roberto Peiretti indicated it was because he had simply “done nothing” while others worked their ground.