Charlie Morrey, an ag journalist who grew up on a farm on the Isle of Man, an island off the western coast of England, says European farmers are currently facing unique hurdles, the biggest of which could jeopardize food security in certain regions of Europe. The No-Till Passport series is brought to you by Martin Industries.
No-tillers should be cautious about planting corn 2 inches deep or more, says Barry Fisher, Indiana state agronomist with USDA’s Natural Resources Conservation Service
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Franck Groeneweg, who no-tills a variety of crops on more than 12,000 acres near Three Forks, Mont., shares how his massive Johnson-Su bioreactor system allows him to apply compost extract in furrow during planting season.
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