The good thing about Cashton soils is they don’t dry out. The bad thing about Cashton soils is they don’t dry out. That’s the saying around here. It’s partly why I use cover crops like cereal rye.
Planning a year ahead, managing the previous crop’s residue and using a well-maintained no-till drill are some of the keys to vigorous no-till alfalfa stands.
No-tillers Jack Herricks and Justin Knopf may seem like they are worlds apart — Herricks farms in west central Wisconsin and Knopf in north central Kansas.
Before heading for last January’s National No-Tillage Conference, Jack Herricks knew he wanted to narrow down his rows and make changes in his planting rig. Yet the Cashton, Wis., no-till veteran wasn't totally motivated to make the changes prior to the 1999 growing season.
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Franck Groeneweg, who no-tills a variety of crops on more than 12,000 acres near Three Forks, Mont., shares how his massive Johnson-Su bioreactor system allows him to apply compost extract in furrow during planting season.
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