Master Farmers can be viewed in many ways. Some grow their operations to be successful for generations, while others improve agriculture for everyone around them. Tim Gauck has done both.
Economists at the Center for Agricultural and Rural Development at Iowa State University have issued a new policy brief that measures the revenue impacts the COVID-19 outbreak is having on some of Iowa's largest agricultural industries. Estimates show overall annual damage of roughly $788 million for corn, $213 million for soybean, over $2.5 billion for ethanol, $658 million for fed cattle, $34 million for calves and feeder cattle, and $2.1 billion for hogs.
Conventional wisdom says no-till won’t work in northern Iowa, an area infamous for cold, wet soils. But Thornton, Iowa, farmer Doug Caffrey, who grows corn and soybeans and raises grow-to-finish hogs, has no-tilled successfully for almost 25 years.
Paul Reed takes a look at soil test concerns, understanding the impact of magnesium on soil and hydraulic conductivity, compaction, nutrient management and no-till corn hybrid response to fertility.
Paul Reed, his three brothers and father have been no-tilling corn since 1982 and soybeans since 1989. They no-till throughout the western side of Iowa's Washington County.
Get full access NOW to the most comprehensive, powerful and easy-to-use online resource for no-tillage practices. Just one good idea will pay for your subscription hundreds of times over.
Jill Clapperton, the world-renowned soil biologist gives us a taste of what to expect during her presentations at the upcoming 2025 National No-Tillage Conference. Head to NoTillConference.com or more information and to reserve your spot!
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.