Frank Lessiter talks with Russ Zenner about the early days of no-till in the Palouse, Shepherd’s Grain and the pandemic, and growing garbanzo beans for homemade hummus.
In this episode of the No-Till Farmer Influencers & Innovators podcast, brought to you by Terrasym, Frank Lessiter talks with Russ Zenner about the early days of no-till in the Palouse, Shepherd’s Grain and the pandemic, and growing garbanzo beans for homemade hummus.
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