No-Till Farmer editors encounter a variety of articles, social media posts, podcasts and videos that offer a unique look at the grower's realm from the lofty digital realm. Here is our favorite content from the past week from across the web. “No-Till Farmer's Best of the Web" is brought to you by Mixmate by PRAXIDYN.

In this episode of the No-Till Farmer Influencers & Innovators podcast, brought to you by Terrasym, Frank Lessiter talks with Idaho no-tiller Dick Wittman about his transition to no-till, his resource management mindset and how Wittman is positioning the next generation of farmers in his family for success

My son, Mike, and I recently spent 6 days looking at no-till in the Palouse, a 3,000-square-mile area located in the southeastern corner of Washington, north central Idaho and northeast Oregon. While I've visited this area several times where no-tillers grow crops on slopes as steep as 60%, I’d never been there during harvest of wheat, barley, peas, lentils and garbanzo beans.