Items Tagged with 'spring wheat'

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No-Till Passport

Cover Crops Funding Helps Drive UK No-Till Management

Due to the previous wet autumn of 2019, the farm had planted over-yeared seed in conditions that were unsuitable for cultivating. It was a backwards step and 2020 ended up being worse than 2019. So Brixworth Farming made the decision to do more cultivations where it was needed, to keep the ability to direct-drill. The No-Till Passport series is brought to you by Martin Industries.
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What I've Learned from No-Tilling

No-Till Farm Success By Staying The Course

Expanding South Dakota family operation uses technology, crop diversity and better equipment to make no-till work in a limited-moisture climate
Ten years ago, when our operation was featured in No-Till Farmer, I told the editors that I would stay with no-tillage regardless of what happened.
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Frankly Speaking

A Great Birthday Present

My son, Mike, and I recently spent 6 days looking at no-till in the Palouse, a 3,000-square-mile area located in the southeastern corner of Washington, north central Idaho and northeast Oregon. While I've visited this area several times where no-tillers grow crops on slopes as steep as 60%, I’d never been there during harvest of wheat, barley, peas, lentils and garbanzo beans.
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Frank Comments

A Great Birthday Present

My son, Mike, and I recently spent 6 days looking at no-till in the Palouse, a 3,000-square-mile area located in the southeastern corner of Washington, north central Idaho and northeast Oregon. While I've visited this area several times where no-tillers grow crops on slopes as steep as 60%, I’d never been there during harvest of wheat, barley, peas, lentils and garbanzo beans.
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8 Areas To Focus On For Higher Wheat Yields

Residue management, proper seeding rates, timely nitrogen applications and scouting for diseases are some of the keys to pushing no-till wheat yields to worthwhile levels
From the Pacific Northwest to the Great Plains to the Eastern Corn Belt, no-tillers John Aeschliman, Dan Forgey, Allen Dean and Romey Bardwell grow different varieties of dryland wheat in different soils in areas receiving vastly different amounts of rain.
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