Purists may cringe at the thought, but an increasing number of “no-tillers” are folding vertical tillage into their operations.

Cold, wet soils challenge no-tillers everywhere, but they’re old hat for Joe Breker. He’s now in his 28th year of no-tilling in Havana, N.D., where the warmth doesn’t last long — it’s a 95-day maturity zone with just 2,200 to 2,300 growing degree days — and excess moisture is a problem year after year.

Our first serious no-till experiences in northwestern Ohio pretty much paralleled the introduction of the John Deere 750 no-till drill in the late 1980s. After seeing it run for the first time, my immediate thought was that this no-till drill had a chance to make a major impact on our agriculture.

Wow, what a year! Who would have dreamed that our no-till planting window in southwestern Ohio would only run from March 28 to April 27. The few no-tillers who recognized early that the soil was ideal for no-tilling had an excellent crop. Many no-tillers who waited for the more traditional planting dates never got a crop in the ground.

When it comes to effectively managing soil temperatures or moisture next spring in your no-tilled fields, your residue management strategies need to be in place this fall.