When the oppertunity presented itself, Carrol Wyss went after a new market to make a few extra dollars. What he also found was that the changes he would need to make to control weeds were probably better for his farm.

My first experience with no-tilling resulted from bad weather and fortunate networking with innovators who set the pace away from tillage.

Five years ago, Nick and Luke Miller returned to Miller Farms near Oconomowoc, Wis., bringing with them a passion for change that works well with the no-till tradition their father, Bob, began 16 years ago.

I’m the third generation of the Hoff family to operate our farm near Boonville, Mo. Following an early example set by my dad, John Hoff, who first no-tilled in the early 1970s, I’ve spent the past several years fine-tuning our no-till program.