Texas growers Todd and Brian Vincent rely on a large self-propelled sprayer, residue layers and mellow, absorbent soils to raise productive no-till cotton and wheat.
Nineteen years into no-till farming, Todd Vincent was convinced he would probably never plow again on his family’s 3,000-acre operation in the Texas High Plains, if it weren't for the howling winds accompanying a lingering drought.
There were lots of things I expected to see during last Sunday’s Super Bowl, including hyped-to-the-max pop culture. But I also heard something meaningful that pertained to farming.
Getting the soil back into shape wasn't the impetus for Jay Franklin’s no-till conversion more than 2 decades ago. As a young farmer facing tough times, he simply had his back against the wall.
A recent discussion on a University of Nebraska forum centered around the fact that educators working on the same campuses often aren’t on the same track in seeing the value of no-till
It’s not surprising, as these pro and con discussions have been going on since we launched No-Till Farmer in 1972. But today, there’s more acceptance of no-till by everyone than ever before.
A large effort has been made in recent years by environmental agencies to make everyone concerned about the greenhouse effect and global warming. The world's consumption of fossil fuels to power vehicles, run factories and heat homes continues to reach record levels.
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In this video, Precision Planting’s Clay Scott checks in with planter maintenance recommendations for John Deere, Case IH, Kinze and White disc openers. The 2025 National No-Tillage Conference takes place Jan. 7-10 in downtown Louisville, Ky. Reserve your spot at NoTillConference.com.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.