No doubt most farmers are good stewards of the land and want to conserve it for themselves and future generations. To most farmers that means conserving their soil base and to others it means improving it which means practicing no-till.
Source: By Michelle Banks, Natural Resources Conservation Service (NRCS)
In the minds of many, a freshly tilled field is picturesque — clean and ready for the next planting. But according to a soil health expert, what looks good to the eye, isn’t always good for the soil — or a farmer’s bottom line.
Manure, covers and more than 4 decades of no-till helped North Carolina farmer Ray Styer rejuvenate old tobacco acres and eliminate the need for commercial fertilizers on his small farm.
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On this episode of Conservation Ag Update, brought to you by Sound Agriculture, No-Till Innovators Allen Berry, Barry Fisher, Ray McCormick and Loran Steinlage share 4 tips for the upcoming growing season.
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