Because of regulatory standards set to remove “free” sulfur-dioxide gas from the atmosphere, growers across North America have had to begin adding S to their fertilizer purchases
Over the past 25 years the traditional macronutrient trio, nitrogen (N), phosphorus (P) and potassium (K) has slowly begun to share its NPK analysis shorthand with what has become a fourth “major” crop nutrient — sulfur (S).
As a micronutrient, copper has a very important place in the plant food smorgasbord selection necessary for good crop yields, particularly for wheat and other small grains, and to a lesser extent for corn and grain sorghum. But a copper little goes a long way.
If you talk about plant nutrition with no-tillers who are setting yield records, it’s likely that they’ll quickly mention getting the basics right and then paying close attention to the little things.
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During the Sustainable Agriculture Summit in Minneapolis, Minn., Carrie Vollmer-Sanders, the president of Field to Market who also farms in Northeast Indiana and Northwest Ohio, shared why it is important for no-tillers and strip-tillers to share their knowledge with other farmers.
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