We organic farmers do a bit of cultivation to mineralize some of the goodness we have built up in our leys and to deal with some weeds. This year all of my spring sown crops were established after a green manure, grazed by sheep over the winter and then with three light and shallow passes with a cultivator we managed to get our crops in with much less soil disturbance than usual. You’d be proud of me. The No-Till Passport series is brought to you by Martin Industries.

No-Till Farmer editors encounter a variety of articles, social media posts, podcasts and videos that offer a unique look at no-tilling across North America and the world. Here is our favorite content from the past week. No-Till Farmer's Best of the Web is brought to you by Sound Agriculture.