Items Tagged with 'Cross Slot drill'

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Ultra-Low Disturbance No-Till Reduces Soil Loss, Compaction Concerns

Adding cover crops and moving to 100% continuous no-till has led to more emphasis on profit per acre rather than trying to continually boost yields.
Several years ago, Lewis Krueger wasn’t happy with the erosion taking place on many of the 700 acres he farms near Brillion, Wis. Along with the help of government conservation funding, he invested considerable dollars, time and effort into combatting soil loss problems in eroded areas and waterways.
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[Video] A New Era for Cross Slot in North America

Lewis Krueger, CEO of Cross Slot No-Till Systems in Appleton, Wis., talks about the unique seed delivery mechanism of the Cross Slot drill, how the gangs can be raised and lowered for different row spacing options, and some design and production changes that are in the works now that these machines are being made in the U.S.
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What I've Learned from No-Tilling

Overcoming No-Till Stumbling Blocks

Better residue management and equipment are helping Tracy Eriksen and his son, Kye, navigate challenges on the path to no-till success.
Compared to when I was growing up in the 1940s, our eastern Washington farm, situated on the western side of the Palouse Hills, couldn’t be more different today.
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Tackling Challenges with First-Year No-Till

After a book opened Doug Manning’s eyes to the benefits of no-till, the Kalispell, Mont., no-tiller worked through many challenges in his first go around at seeding.
After a book opened Doug Manning’s eyes to the benefits of no-till, the Kalispell, Mont., no-tiller worked through many challenges in his first go around at seeding.
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No-Till Grows Beyond The Borders

Controlled traffic, cover crops and continuous no-till are boosting yields and profitability in South America, Australia and elsewhere as worldwide no-till acres near 300 million.
To gauge the world’s supply of arable farming acres, an agricultural expert once compared Earth to the size of an apple, cut into 32 slices. The number of acres suitable for food production represents only one slice, and the apple’s skin represents the world’s supply of topsoil.
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