Switching to no-till and investing in precision technology has helped Jason Starnes get more consistency out of the sloping, clay-dominated fields on his family’s North Carolina farm.
If you asked 1,000 people what part of the plant is responsible for uptake of moisture and nutrients, 999 would say it’s the roots, says Larry Simpson, director of education and training for Mycorrhizal Applications in Grants Pass, Ore.
Since herbicide-tolerant transgenic cotton varieties became widely available in 1997, the no-till cotton acreage has nearly doubled in the United States. A recent survey by the National Cotton Council indicates that no-till made up 29 percent of total cotton acres while reduced tillage made up 30 percent of all cotton acres in 2002.
Jan Layman never expected to be a die-hard no-tiller. “I never thought I’d be preaching the evangelism of no-till. I enjoyed working the ground,” admits Layman of Kenton, Ohio.
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During the Sustainable Agriculture Summit in Minneapolis, Minn., Carrie Vollmer-Sanders, the president of Field to Market who also farms in Northeast Indiana and Northwest Ohio, shared why it is important for no-tillers and strip-tillers to share their knowledge with other farmers.
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