The agriculture industry is shifting to autonomous equipment, prescriptive applications and farming as a service, says Ohio State University’s Scott Shearer.
No-tillers can turn new technology into an asset if they’re prepared for advancements coming in the not-so-distant future.
That’s the opinion of Scott Shearer, chair of the department of food, agricultural and biological engineering at Ohio State University, who shared his predictions at the 2022 National No-Tillage Conference about how autonomous farm machinery will change the structure of the agriculture industry.
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Franck Groeneweg, who no-tills a variety of crops on more than 12,000 acres near Three Forks, Mont., shares how his massive Johnson-Su bioreactor system allows him to apply compost extract in furrow during planting season.
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