Items Tagged with 'Frank Lessiter'

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A Terrific National No-Tillage Conference Program — Offering Many, Many Profit-Building Reasons on Why You Need to Attend

Expect an energetic 4 days of non-stop learning in Louisville from leading no-tillers, agronomists, researchers & suppliers who will be sharing their most valuable ideas to help you get the most out of your 2025 no-till cropping program.

A longtime attendee at the National No-Tillage Conference (NNTC) recently told me our 2025 lineup of topics and speakers is among the very best in the entire 33-year history of this event.


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[Podcast] The Genesis of No-Till and Lessons Learned: Part 3

In part three of this podcast series, brought to you by Yetter Farm Equipment, No-Till Farmer editor Frank Lessiter and Lessiter Media President Mike Lessiter about working together as a father-son team.
In part three of this podcast series, brought to you by Yetter Farm Equipment, No-Till Farmer editor Frank Lessiter and Lessiter Media President Mike Lessiter about working together as a father-son team.
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[Video] The Genesis of No-Till and Lessons Learned: Part 2

In part two of this podcast series, brought to you by Yetter Farm Equipment, No-Till Farmer editor Frank Lessiter recalls the role improved corn genetics played in the growth of no-till, and the value proposition of the practice even with today’s high input costs
In part two of this podcast series, brought to you by Yetter Farm Equipment, No-Till Farmer editor Frank Lessiter recalls the role improved corn genetics played in the growth of no-till, and the value proposition of the practice even with today’s high input costs
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[Podcast] The Genesis of No-Till and Lessons Learned: Part 2

In part two of this podcast series, brought to you by Yetter Farm Equipment, No-Till Farmer editor Frank Lessiter recalls the role improved corn genetics played in the growth of no-till, and the value proposition of the practice even with today’s high input costs
In part two of this podcast series, brought to you by Yetter Farm Equipment, No-Till Farmer editor Frank Lessiter recalls the role improved corn genetics played in the growth of no-till, and the value proposition of the practice even with today’s high input costs
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[Video] The Genesis of No-Till and Lessons Learned: Part 1

In this episode of the No-Till Farmer podcast, brought to you by Yetter Farm Equipment, Dennis Michelsen and Michael Musselman, hosts of the podcast Innovations in Your Fields -- powered by NewFields Ag -- interview No-Till Farmer editor Frank Lessiter and Lessiter Media President Mike Lessiter.
In this episode of the No-Till Farmer podcast, brought to you by Yetter Farm Equipment, Dennis Michelsen and Michael Musselman, hosts of the podcast Innovations in Your Fields -- powered by NewFields Ag -- interview No-Till Farmer editor Frank Lessiter and Lessiter Media President Mike Lessiter.
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[Podcast] The Genesis of No-Till and Lessons Learned: Part 1

In this episode of the No-Till Farmer podcast, brought to you by Yetter Farm Equipment, Dennis Michelsen and Michael Musselman, hosts of the podcast Innovations in Your Fields -- powered by NewFields Ag -- interview No-Till Farmer editor Frank Lessiter and Lessiter Media President Mike Lessiter.
In this episode of the No-Till Farmer podcast, brought to you by Yetter Farm Equipment, No-Till Living Legend Ray McCormick never abandons replanting a crop. Even after a summer flood, all the farmers in his area of southwest Indiana will rush back into the fields to plant the high spots and then lower spots.
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Video of the Week: Editor Frank Lessiter’s Newest Book Arrives

Our entire staff was on hand as the No-Till Farmer editor opened the first box of his brand-new book, “Frankly Speaking: A Non-Whitewashed ‘First-Hand’ Account of No-Till Farming’s Rise Over 50-Plus Years.” It features 683 of Frank’s personal columns and opinions — as they occurred in real-time dating back to 1972. The only editor of No-Till Farmer since its first edition, Frank’s front-row seat spans more than half a century, during which he witnessed no-till acres grow from 3.3 million acres to 110 million acres today.
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