I look forward to someday sitting on my porch drinking a glass of bourbon made from corn and rye grown on my farm and smoking a cigar made entirely from tobacco I produced. To get there, I need to deliver near-perfect grains and leaves in an area that not so long ago was considered unfit for row crops.
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On this episode of Conservation Ag Update, brought to you by Martin-Till, Brian and Darren Hefty, fourth-generation farmers and hosts of Ag PhD, share tips for treating tar spot in corn.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.