Gail Fuller learned it takes more than no-till to see a change in soil health, and since losing his crop insurance, he’s no longer focused on chasing yields for commodities, but building healthy soil for healthy foods.
Gail Fuller has always been driven by erosion. He decided to give no-till a try not long after he began farming full-time in the 1980s, because he hated seeing soil leave his farm in Emporia, Kan., where slopes range from 1-5%.
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