No-Till Farmer editors encounter a variety of articles, social media posts, podcasts and videos that offer a unique look at the grower's realm from the lofty digital realm. Here is our favorite content from the past week from across the web.

Rick Clark saves an estimated $2 million on inputs per year on his Williamsport, Ind., farm.

Let’s go from Vincennes, Ind., to Williamsport, Ind., where fellow No-Till Innovator Rick Clark has reached what some consider the holy grail — his 7,000 acres are 100% no-till, 100% organic and 100% free of synthetic nutrients, herbicides, pesticides and fungicides. Clark gives us a look at what his soil looks like on a late fall day.

A dream team of no-tillers — separated by thousands of miles — gathers under one roof to lead this special No-Till 101 pre-conference workshop.

No-Till Farmer editors encounter a variety of articles, social media posts, podcasts and videos that offer a unique look at the grower's realm from the lofty digital realm. Here is our favorite content from the past week from across the web.

No-Till Farmer editors encounter a variety of articles, social media posts, podcasts and videos that offer a unique look at the grower's realm from the lofty digital realm. Here is our favorite content from the past week from across the web.

No-Till Farmer editors encounter a variety of articles, social media posts, podcasts and videos that offer a unique look at the grower's realm from the lofty digital realm. Here is our favorite content from the past week from across the web.

No-Till Innovator Rick Clark of Williamsport, Ind., says diversity is his top consideration in building soil health. His farm fields have 9 different crops growing throughout the year.