On our farm in northeast Nebraska, both corn and soybeans were planted in a timely manner — by May 10 — after a cold, dry and open winter and then a dry and cold spring.
Topics at the KV Mud Creek Field Day September 13, near Stockton, Iowa, will include micronutrients, plant tissue analysis and foliar feeding benefits.
By listening to and learning from other no-tillers, Warren Macemon built a successful no-till farming and purebred Angus operation after a long career teaching others.
Having no-tilled since 1972, Paul Schaffert has learned a few things while growing corn, wheat, soybeans, sunflowers, milo and grain sorghum on a 2,000-acre irrigated and dryland farm in Indianola, Neb. The lessons have come even harder recently, because the area, which normally receives 10 to 17 inches of rain each year, has been suffering through a drought for the past several years and irrigation is now restricted to 13 inches per year.
Never stop looking to improve your fields, your cropsand your profits, says one of the early adopters of no-tilling.
April 1, 2006
When I first gave no-till a serious look in 1972, we were lucky to harvest 60 bushels of corn per acre in southwestern Nebraska. I couldn’t have dreamed then that we would be setting ambitious but realistic yield goals of 250-bushel corn and near 100-bushel soybeans and wheat for 2006.
Increasing no-till yields is a matter of learning to “farm vertically,” maintains Ray Rawson. More than 40 years of no-tilling in northern Michigan have taught Rawson that it’s all about massive root systems and not ever about higher soybean plant populations.
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On this edition of Conservation Ag Update, brought to you by CultivAce, No-Till Farmer’s Conservation Ag Operator Fellow, Ray McCormick, showcases how he’s taking conservation ag to the next level in Vincennes, Ind., with ponds, solar panels, duck hunting and more.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.