No-till and other sustainable agriculture practices can help bring the world's farm resources back from a "breaking point," while continuing to provide food for generations to come. The No-Till Passport series is brought to you by Martin Industries.
One-third of the fertilizer applied to grow corn in the U.S. each year simply compensates for the ongoing loss of soil fertility, leading to more than a half-billion dollars in extra costs to U.S. farmers every year, finds new research from the University of Colorado.
Managing arable soil inventories for future food production isn’t just a challenge here in North America. Read on to see what experts say is happening to soil resources in the European Union.
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During the Sustainable Agriculture Summit in Minneapolis, Minn., Carrie Vollmer-Sanders, the president of Field to Market who also farms in Northeast Indiana and Northwest Ohio, shared why it is important for no-tillers and strip-tillers to share their knowledge with other farmers.
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