Biologicals could be the next step for an operation that has seeding practices, fertility needs and pest management figured out, according to Connor Sible, research associate at the University of Illinois.
North Dakota State University Extension covers discussions in the farm community that humic acid has been suggested as a herbicide adjuvant to increase the activity of, and to improve the rain-fastness of translocated herbicides.
No-till and strip-till farmer Rod Sommerfield of Mazeppa, Minn., shares his thoughts on a recent article we published from South Dakota State University, “The Five Principles of Soil Health.”
According to the company, the all-natural water conservation agent works to increase biological activity in the soil to defend against soil and plant dehydration.
Nearly everyone likes a good mystery. And to Dan Olk and Dana Dinnes, solving the questions surrounding the viability of humic products in production agriculture has meant a lot of root digging, leaf measuring, crop scanning and number crunching.
No-tillers David Hula and Kip Cullers say spoon-feeding crops at the right time, intensive scouting, healthy soils and even emergence have helped them raise contest-winning corn and soybean yields.
One of the most valuable lessons David Hula learned about farming came several years ago from a towering former NFL player turned DuPont Pioneer agronomist.
Enzymes, microbes and humic acids may be the next evolution in residue management, as no-tillers continue searching for ways to increase biological activity in their soils and break down tough cornstalks.
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Jill Clapperton, the world-renowned soil biologist gives us a taste of what to expect during her presentations at the upcoming 2025 National No-Tillage Conference. Head to NoTillConference.com or more information and to reserve your spot!
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