What happens when living organisms die? They decompose. The basics of the life cycle are well known to most people. In the terrestrial carbon cycle, plants use photosynthesis to harvest energy from the sun and carbon dioxide from the atmosphere, storing them as carbon-rich materials in their tissues.
Dan Coffin, certified professional agronomist and consultant with Soil & Plant Nutritional Concepts, helps no-tillers understand the factors that may be hindering their efforts to breakdown residue efficiently and offer up techniques and practices to gain all the benefits available from crop residue. [To view any of our webinar replays, you must be logged in with a free user account.]
Enzymes, microbes and humic acids may be the next evolution in residue management, as no-tillers continue searching for ways to increase biological activity in their soils and break down tough cornstalks.
Brazilian soil scientist touts the benefits of continuous no-till, diverse cropping rotations and cover crops to sequester carbon and improve soil and yields
Due to the late corn harvest, many fields have yet to be tilled, and they have large amounts of residue remaining on the surface. This could impact spring nutrient management.
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On this edition of Conservation Ag Update, brought to you by CultivAce, longtime no-tiller Jim Leverich explains why 20-inch corn rows are paying off big time on his Sparta, Wis., farm.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.