Using uncertainty as an excuse to wait and see when it comes to the ecological and climate crisis is bad for business, bad for farming and bad for health.

They say history repeats itself—it sure seems that way when it comes to the end of the year and global temperature records. But no-till and cover crops could be part of the solution.

Each year in early December, World Soil Day is celebrated around the world. To celebrate this annual event, the World Association of Soil and Water Conservation has pulled together a list of 17 soil moisture management concepts that can help you make soil and water a much better source of life.

Weeks of 100-plus-F temperatures in the West in 2023 made headlines in the U.S., but Europe had a super-heated summer, too. Likewise, flooding swamped farmers in the U.S. Northeast and in Germany over the summer. The rising severity of weather and climate impacts on the global food system became the focus of a panel held at Agritechnica 2023 in Hanover, Germany.

In some conservative pockets of the U.S., farmers are embracing regenerative practices. Just don’t ask them to make it political.

Protecting the environment and production agriculture are not mutually exclusive. All it takes is a little revolutionary thinking—brown revolutionary thinking.

Change is never easy, even when you can see the chance for something better. USDA is helping to make that change a little easier.

The general narrative of climate change is that when it comes to the weather, there is no normal anymore. Well, if that is the case, 2023 is playing right to script. This definitely has been the summer of weather surprises.

A new study published recently in the journal NPJ Climate and Atmospheric Science suggests that heat waves and temperature spikes (and along with them the damage they can cause to wheat crops) are becoming more normal in the central part of the U.S.