Small-scale farmers in Zimbabwe are producing crops even through drought since taking up no-till farming, and hope to promote the practice despite lack of sufficient trainers to help with the adjustment.
Productive agriculture depends on healthy soil. Soil guarantees that nutrients are made available in sufficient amounts during a plant’s life cycle and it holds water that is then available to plants. It also provides many critical ecosystem functions that are necessary for life. In this free publication from Penn State University, you’ll learn how you can protect this valuable resource through no-till.
Just south of Milroy is an acreage that has belonged to the Hicks family since 1885, but these days the field is wired with electronic instruments that transmit data in real time to the University of Minnesota Southwest Research and Outreach Center in Lamberton.
Crop scouting, onfarm research and GIS-based data analysis could help no-tillers meet world grain demand and increase their farm’s profitability, Harold Reetz says.
In the last last 40 years, growers have learned how to boost crop production while mining nutrients from the soil and reducing fertilizer application rates.
U.S. corn plantings are about half way to where they were last year at this time, and only two-thirds of the average planting progress of the past 5 years, according to the USDA’s Crop Progress report.
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Jill Clapperton, the world-renowned soil biologist gives us a taste of what to expect during her presentations at the upcoming 2025 National No-Tillage Conference. Head to NoTillConference.com or more information and to reserve your spot!
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