After the “7 Wonders Of The Corn-Yield World” challenged status-quo thinking about corn, researchers Fred Below and Jason Haegele are breaking new ground with the secret sauce for doubling soybean yields.
Three years ago, Stark City, Mo., farmer Kip Cullers set the world record for soybean yields at 160 bushels an acre, nearly four times the average soybean field in the U.S.
Controlled traffic, cover crops and continuous no-till are boosting yields and profitability in South America, Australia and elsewhere as worldwide no-till acres near 300 million.
To gauge the world’s supply of arable farming acres, an agricultural expert once compared Earth to the size of an apple, cut into 32 slices. The number of acres suitable for food production represents only one slice, and the apple’s skin represents the world’s supply of topsoil.
They may not be cactuses. But water-optimizing corn hybrids coming to the market could help growers retain or even boost yields when water is in short supply.
My first “no-tilling” experiences were in 1989 when I planted soybeans directly into old corn rows. I saw immediate labor and fuel savings and harvested yields that were consistent with conventional tilling.
Get full access NOW to the most comprehensive, powerful and easy-to-use online resource for no-tillage practices. Just one good idea will pay for your subscription hundreds of times over.
On this edition of Conservation Ag Update, brought to you by CultivAce, No-Till Farmer’s Conservation Ag Operator Fellow, Ray McCormick, showcases how he’s taking conservation ag to the next level in Vincennes, Ind., with ponds, solar panels, duck hunting and more.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.