Experts at Washington State University Extension discuss the problems being caused by low-pH soils in the Pacific Northwest and why the sourcing and cost issues need to be addressed for more profitable farming.
Brian Arnall and Misha Manucheri from Oklahoma State University Extension discusses how soil pH, or the amount of hydrogen (H) ions present in the soil solution, affects the persistence and uptake of a herbicide that has soil activity.
Washington State University Extension has released a series of videos explaining the challenges, symptoms, causes, and implications for farm management that are associated with soil pH decline.
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Franck Groeneweg, who no-tills a variety of crops on more than 12,000 acres near Three Forks, Mont., shares how his massive Johnson-Su bioreactor system allows him to apply compost extract in furrow during planting season.
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