South Africa’s water scarcity — and the need to import well over 1 million tons of wheat annually — mean that the country’s winter wheat growers increasingly have to optimize their water-use efficiencies. The No-Till Passport series is brought to you by Martin Industries.
Oklahoma producer Merlin Schantz is interested in conserving water and energy as well as being a good steward of the land and resources, and that's one reason he and other farmers have agreed to participate in a unique program that looks at both the water and energy consumption related to irrigation, says Oklahoma State University Extension.
One of the main benefits of using sensors to better manage irrigation is the reduced costs of pumping, as sensor users estimate water savings of 2 inches per acre, says University of Nebraska Extension.
If you’re irrigating a significant amount of acreage, how would your farm do if water use was mandated to be cut by 20%? It’s being seriously talked about.
Researchers at Washington State University Extension are working on educational initiatives and 'smart technology to help farmers get the most of water in the dryland areas of Washington.
The problems surrounding the Ogallala aquifer in the Great Plains, and the threat to its sustainability for future generations of farmers, are well documented, as the world’s largest freshwater aquifer has declined by some 38 million acre-feet in the last several decades.
A systems approach that includes a diverse crop rotation and a forage crop can no-tillers improve soil health and use irrigation water more efficiently.
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Jill Clapperton, the world-renowned soil biologist gives us a taste of what to expect during her presentations at the upcoming 2025 National No-Tillage Conference. Head to NoTillConference.com or more information and to reserve your spot!
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