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Darin Williams wishes he had known about no-till and grazing cover crops when he decided to go into home building after college because he didn’t think he’d make it as a farmer in his community. But since he took up farming in 2010, Williams has been able to grow his no-till operation to 2,000 acres of non-GMO corn, soybeans, wheat, rye, triticale, winter barley and milo, and grazes his cattle herd on cover crops to maximize their investment. Williams also has a flock of sheep and recently added poultry. Considering organic matter to be king on his farm, the Waverly, Kan., no-tiller discusses the components that make up his no-till system, including why he tries to direct-market everything produced to consumers and how he marketed his grain for premiums in 2015.
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