With no-till long established by an innovator of the practice, the Hilton family in Alberta is free to focus on their business and the next big things.
Spencer: Running 10,000 acres of no-tilled hard red spring wheat, malting barley and canola in southern Alberta, Canada, is a team effort for our family. Until recently, when my parents, Gordon and Viola Hilton, exited the partnership, our farm was run by three generations.
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On this episode of Conservation Ag Update, brought to you by Martin-Till, Brian and Darren Hefty, fourth-generation farmers and hosts of Ag PhD, share tips for treating tar spot in corn.
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The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.